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Slow-Cooker Blueberry Cobbler

Ingredients

for 4 servings

  • 1 can pre-made biscuit
  • 6 cups
    blueberry (600 g)
  • ½ cup
    brown sugar (110 g)
  • 1 tablespoon
    cinnamon
  • 2 tablespoons
    cornstarch
  • vanilla ice cream, optional, for serving

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Preparation

  1. In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
  2. Quarter your pre-made biscuits and set aside.
  3. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
  4. Cook on high for two and half to three hours.
  5. Server a la mode with vanilla ice cream or your favorite whipped cream.
  6. Enjoy!
 

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