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Sloppy Joe Sliders

by Alix Traeger

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 lb
    ground beef (455 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • ½ white onion, diced
  • 1 clove garlic, minced
  • ¾ cup
    ketchup (180 g)
  • 2 teaspoons
    mustard
  • 1 teaspoon
    worcestershire sauce
  • 2 teaspoons
    brown sugar
  • 1 pack dinner roll
  • ½ cup
    shredded cheddar cheese (50 g)
  • 2 tablespoons
    butter, melted
  • sesame seeds

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  3. Using a spoon, break up the meat and stir until browned.
  4. Add the onion and garlic and continue to cook until the onions are translucent.
  5. Add the ketchup, mustard, Worcestershire, and brown sugar.
  6. Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  7. Cut the dinner rolls in half and place the bottom half in a baking pan.
  8. Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  9. Brush the rolls with melted butter and sprinkle with sesame seeds.
  10. Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  11. Cut into individual sliders.
  12. Enjoy!
 

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