Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Skillet Chicken Pot Pie

by Camille Bergerson • from the video 4 Easy Rotisserie Chicken Dinners

Ingredients

for 8 servings

  • 2 ½ tablespoons
    butter
  • 3 tablespoons
    flour
  • 1 ½ cups
    milk (355 mL)
  • 2 rotisserie chicken breasts, shredded
  • ½ cup
    frozen peas (75 g)
  • ½ cup
    frozen carrot (60 g)
  • salt, to taste
  • pepper, to taste
  • 1 small potato, peeled and chopped
  • ½ cup
    cream (120 mL)
  • 1 premade pie crust

Advertisement

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. Debone, remove skin, and shred rotisserie chicken.
  3. Melt butter in a cast-iron skillet over medium-high heat.
  4. Add in the flour and stir until bubbling.
  5. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
  6. Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
  7. Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this