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MealBreakfastEgg BreakfastsLow-SugarLow-CalorieUnder 15 MinutesPan FryOne-Pot or PanStove TopKid-FriendlyBrunchEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-Free

Simple Scrambled Eggs

featured in 5 Recipes You Should Know How To Make In Your 20's

Simple scrambled eggs are a classic breakfast dish, perfect for a quick and easy meal any time of day.

Betsy Carter
Tasty Team
94% would make again
Simple Scrambled Eggs

Ingredients

for 4 servings

  • 4 large eggs
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter

Nutrition Info

  • Calories 117
  • Fat 9g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, whisk the eggs. Season with salt and pepper to taste. Whisk to combine.
  2. Melt the butter to a nonstick skillet over medium heat. Once the butter begins to bubble, reduce the heat to low and pour in the beaten eggs. Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
  3. Enjoy!
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Simple Scrambled Eggs