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Simple Scrambled Eggs

by Betsy Carter • from the video 5 Recipes You Should Know How To Make In Your 20's

Ingredients

for 4 servings

  • 4 eggs
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon
    unsalted butter

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Preparation

Under 30 min

  1. In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
  2. Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
  3. Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
  4. Enjoy!
 

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