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Simple Mustard Dressing

by Merle O'Neal • from the video 7 Unexpected Ways To Use Kitchen Scraps

Ingredients

for 10 servings

  • 1 tablespoon
    mustard, leftover
  • 1 tablespoon
    white vinegar
  • ½ cup
    olive oil (120 mL)

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Preparation

  1. Add the white vinegar and olive oil directly to mustard bottle, cover, and shake.
  2. Drizzle over salad.
  3. Enjoy!
 

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