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Sheet Tray Maple Cinnamon Trail Mix

by Kahnita Wilkerson and Tiffany Lo • featured in 3 Easy Sheet Tray Snacks

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 cup
    pumpkin seeds (130 g)
  • 1 cup
    walnuts, chopped (100 g)
  • 1 cup
    raw almond, whole, unsalted (140 g)
  • 1 teaspoon
    ground cinnamon
  • 3 tablespoons
    maple syrup
  • 1 ½ teaspoons
    salt
  • 1 cup
    dried cranberry (130 g)

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, add the pumpkin seeds, walnuts, almonds, cinnamon, maple syrup, and salt, and stir to combine.
  3. Transfer to a parchment paper-lined baking sheet and bake for 10 minutes.
  4. Let cool completely, then toss with cranberries.
  5. Store in an airtight container for up to 1 week.
  6. Enjoy!
 

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