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Sheet Pan Shrimp Boil

Recipe by damndelicious.net

Ingredients

for 6 servings

  • 1 lb
    baby dutch yellow potato (455 g)
  • 3 ears corn, husked and cut crosswise into 6 pieces
  • ¼ cup
    unsalted butter, melted (55 g)
  • 4 cloves garlic, minced
  • 1 tablespoon
    old bay seasoning
  • 1 lb
    medium shrimp, peeled and deveined (455 g)
  • 12.8 oz
    smoked andouille sausage, 1 package, thinly sliced (360 g)
  • 1 lemon, cut into wedges
  • 2 tablespoons
    fresh parsley, chopped

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
  3. In a small bowl, combine butter, garlic, and Old Bay Seasoning.
  4. Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
  5. Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  6. Serve immediately with lemon wedges, and sprinkle with parsley.
  7. Enjoy!
 

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