Sesame Peanut Noodles
featured in How To Eat Vegan On A Budget
These sesame peanut noodles are a deliciously tangy and nutty dish that's perfect for a quick lunch or dinner.
Tasty Team
93% would make again
Under 30 minutes
Inspired by avirtualvegan.com
Under 30 minutes
Ingredients
for 4 servings
- ½ cup peanut butter (120 g)
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 3 tablespoons water
- 2 ½ teaspoons brown sugar
- 1 clove garlic
- ½ tablespoon minced fresh ginger
- 8 oz dried spaghetti noodles (240 g), cooked according to package instructions and drained
- ½ cup shredded carrots (55 g)
- ½ cup shredded red cabbage (50 g)
- ¾ cup shelled edamame (115 g)
- chopped peanut, for garnish
- 1 tablespoon black sesame seeds, for garnish
- thinly sliced scallion, for garnish
Nutrition Info
- Calories 555
- Fat 28g
- Carbs 61g
- Fiber 5g
- Sugar 10g
- Protein 19g
Estimated values based on one serving size.
Preparation
- In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
- In a large bowl, combine the spaghetti, carrots, cabbage, and edamame, then pour over the peanut sauce. Use tongs to toss well until the sauce is fully incorporated.
- Divide the noodles between serving bowls and garnish with peanuts, black sesame seeds, and scallions.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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Inspired by avirtualvegan.com