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Seitan Roast

by Rachel Gaewski • from the video 3 Vegetarian Holiday Mains

Inspired by isachandra.com

Ingredients

for 6 servings

  • ¾ cup
    pinto bean (125 g)
  • 2 cloves garlic
  • 3 tablespoons
    soy sauce
  • 2 tablespoons
    olive oil
  • 2 cups
    vital wheat gluten (240 g)
  • ⅓ cup
    nutritional yeast (45 g)
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    onion powder
  • 1 teaspoon
    dried sage
  • ½ teaspoon
    dried rosemary
  • 1 teaspoon
    dried thyme
  • ½ teaspoon
    pepper
  • 1 ½ cups
    vegetable broth (360 mL)

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Preparation

  1. Preheat oven to 350°F (175°C).
  2. In food processor, combine pinto beans, garlic, soy sauce, and olive oil. Process until smooth.
  3. In medium-sized mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, onion powder, sage, rosemary, thyme, and pepper. Add in bean mixture and stir until combined.
  4. Make a well in the the mixture and pour in vegetable broth. Mix until dough gets thick.
  5. Once thick enough, use your hands to knead dough.
  6. Form dough into log, approximately 10 inches (25 cm) long and 5 inches (13 cm) thick. Roll up log in parchment paper, then in aluminum foil.
  7. Bake for 1 hour, flipping roast every 20 minutes.
  8. Remove from oven and let rest for 10 minutes before slicing.
  9. Serve with vegetarian gravy.
  10. Enjoy!
 

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