Scallion Pizza Dough Pancake
featured in Pancakes With A Twist!
Store-bought pizza dough saves you a few steps in making these homemade scallion pancakes. The dough is studded with scallions and rolled into pinwheels to create irresistably flaky layers.
86% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 pancakes
Scallion pancake
- pizza dough
- scallion
- sesame oil
- salt, to taste
- white pepper, to taste
Dipping sauce
- ⅓ cup soy sauce (80 mL)
- 2 tablespoons rice vinegar
- 1 teaspoon sriracha sauce
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 tablespoon sugar
- scallion, chopped
Nutrition Info
- Calories 91
- Fat 6g
- Carbs 6g
- Fiber 0g
- Sugar 5g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
- Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
- After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
- Mix the ingredients for the dipping sauce into a small bowl. Serve.
- Enjoy!
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