Sausage Shepherds Pie by Tasty Demais
This twist on the classic comfort food features a layer of savory sausage topped with a creamy mashed potato crust and baked to golden perfection.
Tasty Team
94% would make again
Ingredients
for 5 servings
- 6 potatoes
- 5 toscana sausages
- 4 italian tomatoes
- 1 onion, half chopped, half grated
- 1 green chilli, chopped
- 1 tablespoon butter
- 2 tablespoons oil
- 7 oz mozzarella cheese (200 g)
- parmesan cheese
- 1 cup milk (240 mL)
- ¼ cup fresh parsley (10 g), chopped
- ¼ cup green onion (35 g), chopped
- 3 teaspoons salt
- 1 teaspoon pepper
Nutrition Info
- Calories 637
- Fat 38g
- Carbs 47g
- Fiber 5g
- Sugar 9g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.
- Drain and mash the potatoes. Set aside. Chop the sausages and set aside.
- In a large pan, add the butter, ½ grated onion, mashed potatoes, and milk. Mix until it becomes a puree. Season with salt and pepper. Set aside.
- In a large pan, put the oil, chopped onion, green chilli and mix until the onion is transparent.
- Add the chopped sausage, tomatoes, and salt. Cook until the tomatoes are soft and become a sauce. Sprinkle in the parsley and green onions. Mix gently. Set aside.
- Preheat the oven to 200ºC (400ºF).
- In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree.
- Sprinkle the top with parmesan cheese and chopped parsley.
- Bake for 35 minutes or until the cheese is melted and the top layer is turning it is golden.
- Enjoy!
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