Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Sausage And Egg Breakfast Tacos

by Kahnita Wilkerson • from the video Slow Cooker Breakfasts 4 Ways

Ingredients

for 8 servings

  • 3 cups
    potato, peeled, diced (675 g)
  • 2 cups
    breakfast sausage, cooked (275 g)
  • 1 green bell pepper, diced
  • ½ white onion, chopped
  • 2 cups
    spinach (80 g)
  • 12 eggs
  • 2 teaspoons
    garlic powder
  • salt, to taste
  • pepper, to taste
  • 1 cup
    milk, or milk alternative (240 mL)
  • 1 cup
    shredded cheddar cheese (100 g)
  • salsa, to serve

Advertisement

Preparation

  1. Layer the potatoes on the bottom of a greased slow cooker.
  2. Add the sausage, green bell peppers, onion, and spinach.
  3. In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
  4. Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
  5. Cover and cook on low for 6-8 hours
  6. Carefully remove lid and serve filling on a tortilla and add salsa.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this