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Salted Caramel Hot Chocolate On A Stick

by Kiano Moju • from the video Hot Chocolate On a Stick 4 Ways

Ingredients

for 16 servings

  • ½ cup
    heavy cream (120 mL)
  • 1 cup
    caramel sauce, divided (225 g)
  • 2 cups
    semi-sweet chocolate chips (350 g)
  • 1 tablespoon
    sea salt flake
  • 20 popsicle sticks

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Preparation

  1. In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
  2. Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
  3. Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
  4. Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
  5. Freeze for 2 hours, or refrigerate for 4 hours.
  6. To serve, dissolve a stick into a mug of hot milk. Enjoy!
 

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