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Salt and Vinegar Crisp Battered Fish

Ingredients

for 1 serving

  • 2 fish
  • 4 ½ cups
    salt and vinegar crisps (150 g)
  • ¾ cup
    flour (100 g)
  • 2 teaspoons
    baking soda
  • salt, to taste
  • 1 cup
    beer (250 mL)

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Preparation

  1. Combine 50g (1½ cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
  2. Dip fish into batter and then coat in more crushed crisps.
  3. Fry in oil.
  4. Serve with your favorite dipping sauce.
  5. Enjoy!
 

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