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MealDessertsCheesecakesUnder 1 HourUnder 45 MinutesSpecial OccasionNo Bake DessertsFreezer FriendlyBakingVegetarian

S'mores Cheesecake

Carolyn Hurd
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
S'mores Cheesecake
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
S'mores Cheesecake

Ingredients

for 10 servings

  • 10 graham crackers
  • ½ cup butter (65 g), melted, 1 stick
  • 16 oz cream cheese (455 g), softened
  • ½ cup powdered sugar (55 g)
  • 2 teaspoons vanilla extract
  • 3 cups mini marshmallows (150 g)
  • ¼ cup chocolate (50 g)

Preparation

  1. In a large plastic bag, crush the graham crackers to a sand-like powder and pour into a bowl.
  2. Add the butter and mix together until it forms a crumble. Pour the crumble into a springform pan and push down until firm. Chill until the marshmallow mixture is ready.
  3. For the filling, combine the softened cream cheese, powdered sugar, and vanilla in a bowl and, with a fork, mix together.
  4. Broil the marshmallows for 1-2 minutes, keeping a close eye on them, as you don't want them to burn. Once done, add to the cream cheese mixture and stir until well-combined.
  5. Remove the graham cracker crust from the freezer and pour the marshmallow mixture onto the crust.
  6. Freeze for 2 hours.
  7. Melt the chocolate over a double-boiler and take out the cheesecake from the fridge. Then, pour the chocolate onto the marshmallows. The chocolate should harden within five minutes.
  8. If desired, garnish with graham cracker crumbs if you want.
  9. Slice and serve.
  10. Enjoy!
  11. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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