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Roseberry Mule Mocktail

by Crystal Hatch featured in Summer Mocktails 4 Ways

Ingredients

for 1 serving

  • 1 handful blackberry
  • 1 sprig fresh rosemary
  • 1 tablespoon
    agave nectar, or honey
  • ginger beer, to taste
  • 1 fl oz
    lime, juice (30 mL)
  • ice

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Preparation

  1. In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
  2. Add sweetener and ice, shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
  3. Strain mixture over ice and add ginger beer and a squeeze of lime to taste.
  4. Garnish with blackberries and a sprig of rosemary.
  5. Enjoy!
 

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