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Root Beer Pie

by Hannah Williams

Ingredients

for 1 pie

  • 8 oz
    heavy whipping cream (235 mL)
  • 12 oz
    root beer (355 mL)
  • ¼ cup
    milk (60 mL)
  • 1 box vanilla pudding mix
  • 1 graham cracker crust

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Preparation

  1. In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
  2. Fold the heavy cream into the pudding mixture.
  3. Pour into prepared graham cracker crust.
  4. Freeze for four hours or refrigerate overnight.
  5. Serve with your favorite topping! (We used whipped cream and sprinkles.)
  6. Enjoy!
 

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