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Roasted Garlic Parmesan Potatoes

by Robin Broadfoot

Ingredients

for 4 servings

  • 3 russet potatoes, sliced
  • 4 tablespoons
    olive oil
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons
    garlic powder
  • 2 teaspoons
    italian seasoning
  • 1 teaspoon
    paprika
  • ½ cup
    parmesan cheese, shredded (50 g)
  • fresh parsley, chopped

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Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut potatoes in half, then slice.
  3. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  4. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  5. Sprinkle seasoning on potatoes and toss to coat.
  6. Spread the potatoes on a baking sheet.
  7. Bake for 30 minutes.
  8. Remove from the oven, sprinkle with parmesan and pepper.
  9. Bake for an additional 20 minutes.
  10. Sprinkle potatoes with fresh parsley and serve while hot.
  11. Enjoy!
 

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