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White Rice

by Betsy Carter • featured in 5 Recipes You Should Know How To Make In Your 20's

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 cup
    long grain rice (200 g)
  • 1 ¾ cups
    water (420 mL)
  • 1 pinch salt

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Preparation

  1. Rinse the rice in a sieve three times, or until the water runs clear.
  2. Add the water and salt to a saucepan and bring to a boil over high heat.
  3. Add the rice and stir, letting the water come to a boil again.
  4. Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
  5. Turn off the heat and let the rice steam for 5 minutes.
  6. Fluff the rice with a fork.
  7. Enjoy!
 

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