Red Pepper Soup
featured in Budget-Friendly 4-Ingredient Veggie Soups
Soup made simple! Boil red bell peppers in water until tender, then purée until smooth for a silky smooth soup with pure red pepper flavor.
Tasty Team
65% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 6 cups water (1.4 L)
- salt, to taste
- 3 red bell peppers, seeded and chopped
- freshly ground black pepper, to taste
Nutrition Info
- Calories 75
- Fat 0g
- Carbs 18g
- Fiber 3g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a medium saucepan, bring the water to a rolling boil, season with salt, and add the red bell peppers. Cover and cook for 6-7 minutes, until a knife easily pierces the peppers.
- Use a slotted spoon to remove the peppers from the water and transfer to a blender. Reserve the liquid.
- Add the bell peppers, black pepper, and 1 cup (235 ml) of reserved pepper stock to the blender and blend until smooth.
- Enjoy!
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