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Red Pepper Soup

by Merle O'Neal • from the video Budget-Friendly 4-Ingredient Veggie Soups

Ingredients

for 2 servings

  • 6 cups
    water (1.4 L)
  • salt, to taste
  • 3 red bell peppers, chopped
  • pepper, to taste

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Preparation

Under 30 min

  1. In a medium saucepan, bring the water to a rolling boil, season with salt, and add the peppers. Cover and cook for 6-7 minutes, until a knife easily pierces the peppers.
  2. Use a slotted spoon to remove the peppers from the water and transfer to a blender. Reserve the water.
  3. Add peppers, pepper, and 1 cup (235 ml) of reserved pepper stock to the blender blend until a smooth consistency is reached.
  4. Enjoy!
 

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