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Raspberry Sorbet

by Mercedes Sandoval featured in 2-Ingredient Sorbet 5 Ways

Ingredients

for 2 servings

  • 1 lb
    frozen raspberry (455 g)
  • ¼ cup
    honey, or preferred sweetener (85 g)

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Preparation

  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!
 

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