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Raspberry Peach Frozen Sangria

by Pierce Abernathy • featured in Frozen Sangria 4 Ways

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 bottle rosé, half frozen
  • 1 ½ cups
    peach nectar, frozen (360 g)
  • 1 cup
    frozen raspberry (150 g)
  • 1 cup
    frozen peach (150 g)
  • ⅓ cup
    rum (80 mL)

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Preparation

  1. Combine all ingredients in a blender, and mix until fully blended.
  2. Serve and garnish with a slice of peach.
  3. Enjoy!
 

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