Raspberry Peach Frozen Sangria
featured in Frozen Sangria 4 Ways
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
92% would make again
Ingredients
for 6 servings
- 1 bottle rosé, half frozen
- 1 ½ cups peach nectar (360 g), frozen
- 1 cup frozen raspberry (150 g)
- 1 cup frozen peach (150 g)
- ⅓ cup rum (80 mL)
Nutrition Info
- Calories 180
- Fat 0g
- Carbs 16g
- Fiber 2g
- Sugar 12g
- Protein 5g
Estimated values based on one serving size.
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Preparation
- Combine all ingredients in a blender, and mix until fully blended.
- Serve and garnish with a slice of peach.
- Enjoy!
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