Raspberry Lemonade Sangria Float
featured in Sangria Sorbet Floats
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Tasty Team
79% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 2 cups raspberry (250 g), plus more for garnish
- 1 cup lemon (100 g), thinly sliced, plus more for garnish
- 1 bottle dry white wine
- 1 cup white rum (240 mL)
- 2 ½ cups lemonade (600 mL)
- 1 qt raspberry sorbet (590 g)
Nutrition Info
- Calories 324
- Fat 0g
- Carbs 58g
- Fiber 6g
- Sugar 47g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
- Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
- Garnish with fresh raspberries and a lemon slice.
- Enjoy!
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