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Raspberry Lemon Popsicles

by Greg Perez featured in Fruit Popsicles 4 Ways

Ingredients

for 6 popsicles

  • 1 cup
    raspberry (125 g)
  • 1 cup
    fresh lemon juice (240 mL)
  • 1 ½ cups
    water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots

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Preparation

  1. Strain fresh lemon juice.
  2. Pour ⅙ of lemon juice in each slot of the popsicle mold.
  3. Fill the mold with raspberries.
  4. Fill in the gaps of air with water.
  5. Freeze the popsicles for at least 5 hours.
  6. Take the frozen popsicles out of the ice molds and enjoy!
 

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