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Pumpkin Spice Mini Cookie Pies

Under 30 min

Under 30 min

Ingredients

for 6 cookie pies

  • 6 balls pre-made cookie dough, or 12 tablespoons of cookie dough
  • 4 oz
    cream cheese (110 g)
  • 8 oz
    sweetened condensed milk (175 mL)
  • 1 tablespoon
    pumpkin pie spice
  • 2 tablespoons
    heavy cream
  • cooking spray
  • 4 drops yellow food coloring, optional
  • 3 drops red food coloring, optional
  • whipped cream, for topping

Special Equipment

  • muffin tin

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Preparation

  1. Coat muffin tin with cooking spray then place cookie dough in muffin tin (2 Tbsp. in each cup). Bake according to package directions.
  2. For the filling, beat cream cheese and sweetened condensed milk until there are no lumps. Add pumpkin pie spice and heavy cream, and mix thoroughly. Optional: Add 4 drops of yellow and 3 drops of red food coloring to make it orange.
  3. Let cool completely, then make ‘cups’ by pressing down on each cookie with the bottom of a clean spice container.
  4. Fill cookie cups and top with whipped cream.
  5. Enjoy!
 

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