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Pull-Apart Garlic Rolls

featured in Three Five-Ingredient Appetizers For Last-Minute Holiday Parties

Soft and fluffy rolls with a garlic butter glaze, baked together in a pull-apart style for easy serving.

98% would make again

Under 30 minutes

Pull-Apart Garlic Rolls

Under 30 minutes

Ingredients

for 10 biscuits

  • 1 refrigerated biscuit, tube
  • 3 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh parsley, minced
  • 1 cup shredded mozzarella cheese (100 g)

Nutrition Info

  • Calories 218
  • Fat 12g
  • Carbs 21g
  • Fiber 0g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut biscuits into fourths, and place in a large mixing bowl.
  3. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
  4. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

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Pull-Apart Garlic Rolls