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Pull-Apart Cheddar Ranch Rolls

by Hannah Williams

Ingredients

for 12 servings

  • 1 can premade biscuit
  • 1 cup
    shredded cheddar cheese (100 g)
  • ¼ cup
    chives, chopped (10 g)
  • 1 tablespoon
    ranch seasoning
  • 3 tablespoons
    butter, melted

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Preparation

Under 30 min

  1. Preheat oven to 350°F (180°C).
  2. Cut each biscuit into 6 pieces.
  3. In a bowl, combine biscuits with the rest of the ingredients.
  4. Place 3-4 pieces of biscuit into each cup of a greased muffin tin.
  5. Bake 15 minutes or until biscuits are golden brown and cooked through.
  6. Enjoy!
 

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