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Prime Rib With Garlic Herb Butter

featured in 6 Easy Gourmet Date Nights

Indulge in this mouthwatering Prime Rib with Garlic Herb Butter, perfect for a special occasion or a weekend feast. Savor the tender, juicy meat and the rich, flavorful crust that will leave you craving more.

Alvin Zhou
Tasty Team
97% would make again
Prime Rib With Garlic Herb Butter

Ingredients

for 7 servings

  • 1 cup butter (230 g), softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 lb boneless ribeye roast (2.2 kg), trimmed
  • 2 tablespoons flour
  • 2 cups beef stock (475 mL)
  • mashed potato, for serving
  • green bean, for serving

Preparation

  1. Preheat the oven to 500°F (260°C).
  2. Mix together the butter, garlic, herbs, salt, and pepper in a medium bowl until evenly combined.
  3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  4. Bake for 5 minutes per pound (10 minutes per kilo) of meat, 25 minutes for a 5-pound (2.2 kg) roast.
  5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  8. Remove from heat and strain the sauce into a gravy dish.
  9. Carve the prime rib into ¾-inch (20-mm)-thick slices.
  10. Serve with the mashed potatoes, green beans, and the pan sauce.
  11. Enjoy!
  12. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Prime Rib With Garlic Herb Butter