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Prawn And Asparagus Skewers

by Evelyn Liu • from the video Summer BBQ Skewers 4 Ways

Ingredients

for 6 servings

  • 3 tablespoons
    butter, melted
  • ½ lemon, juiced
  • 2 cloves garlic cloves, crushed
  • 1 teaspoon
    mixed herbs
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • ½ lb
    raw prawn (255 g)
  • 5 oz
    fresh asparagus (150 g)

Special Equipment

  • 6 skewers bamboo skewer, soaked in water

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Preparation

Under 30 min

  1. Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.
  2. On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
  3. On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.
  4. Enjoy!
 

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