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CuisineAsianIndianHigh-FiberHigh-ProteinStove TopPartyGame DayDeep-FrySnacksKid-FriendlyAppetizersUnder 30 MinutesEasyVegetarianVeganDairy-FreeComfort FoodBritish

Potato Bhajias

featured in 9 Snacks to Make For Your Next Party

Get ready to indulge in these crispy, golden Potato Bhajias that'll have your taste buds dancing! Perfect as a snack or appetizer, these Indian-inspired fritters are a true flavor explosion.

Matthew Cullum
Tasty Team
93% would make again

Under 30 minutes

Potato Bhajias

Under 30 minutes

Ingredients

for 6 servings

  • 1 lb potato (500 g)
  • 3 ¼ cups chickpea flour (300 g)
  • ½ teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon bicarbonate of soda
  • 2 green chillis, chopped and deseeded
  • ½ cup fresh coriander (20 g), chopped
  • 2 cups water (500 mL)

Spicy Ketchup

  • 1 bottle ketchup
  • 1 teaspoon fresh coriander, to taste
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 4 cloves garlic, crushed

Nutrition Info

  • Calories 405
  • Fat 6g
  • Carbs 67g
  • Fiber 11g
  • Sugar 11g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Peel and chop the potatoes very finely.
  2. Place in a bowl, cover with cold water, and leave until ready to fry.
  3. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
  4. Gradually add the water while whisking to form a smooth batter.
  5. Heat a pot of oil to 320°F (160˚C.)
  6. Drain the potato slices and dip in the batter.
  7. Fry in vegetable oil until golden brown (around 3-4 minutes).
  8. Serve with spicy ketchup.
  9. Enjoy!
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Potato Bhajias