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Pork Chops And Creamy Spinach

by Lucia Plancarte

Ingredients

for 5 servings

  • ¼ cup
    onion, sliced (38 g)
  • 2 cloves garlic, minced
  • 7 oz
    spinach, washed (198 g)
  • 6 oz
    cream cheese, cubed (170 g)
  • salt, to taste
  • pepper, to taste
  • 5 thick-cut pork chops

Garnish

  • mashed potato

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Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. Cook the onion and the garlic, until translucent.
  3. Add the washed spinach. Cook until wilted.
  4. Add the cream cheese, salt, and pepper, and stir until melted. Set aside and allow to cool.
  5. Make a slit on the side of the pork chop, making a pocket but not cutting all the way through.
  6. Fill the pork chop with the spinach mixture. Season with salt and pepper both sides.
  7. In a hot pan, sear the pork chop, until golden brown on both sides.
  8. Move pork chop to a baking sheet and bake for 20 minutes, or until pork is cooked through.
  9. Serve with your favorite side - we chose mashed potatoes!
  10. Enjoy!
 

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