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Popcorn Tofu Nuggets

by Merle O'Neal • from the video Healthy Veggie Nuggets 4 Ways

Inspired by healthyhelperblog.com

Ingredients

for 6 servings

  • ¾ cup
    vegan mayonnaise (170 g)
  • ¾ cup
    bread crumbs (85 g)
  • 2 tablespoons
    nutritional yeast
  • 1 teaspoon
    paprika
  • 1 teaspoon
    garlic powder
  • 14 oz
    tofu (395 g)

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Preparation

  1. Add the mayonnaise to a small bowl. In another small bowl, combine the bread crumbs, nutritional yeast, paprika, and garlic powder.
  2. Preheat the oven to 400ºF (200ºC).
  3. Slice the tofu in half to form two thinner slabs. Wrap the tofu in paper towels and place a heavy object on top. Let drain for 10 minutes.
  4. Slice the drained tofu into cubes.
  5. Coat the tofu cubes in mayonnaise and then coat in bread crumb mixture.
  6. Place nuggets on a wire rack over a baking sheet.
  7. Bake for 40 minutes.
  8. Allow to cool 5 minutes.
  9. Enjoy!
 

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