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Popcorn Shrimp

by Hitomi Aihara • from the video 7 Recipes For Seafood Lovers


for 3 servings

  • 1 lb
    shrimp, deveined and peeled (455 g)

Seasoned Flour

  • 1 cup
    flour (125 g)
  • 1 tablespoon
    cajun seasoning
  • 2 teaspoons
  • 1 teaspoon
    black pepper

Egg Mixture

  • 1 egg
  • 3 tablespoons
  • 1 teaspoon
    cajun seasoning



Under 30 min

  1. In a medium bowl, add seasoned flour ingredients. Mix well.
  2. Place half of the flour mixture into a large zip lock bag, reserve the rest.
  3. Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
  4. In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
  5. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
  6. Heat oil at 350°F (180°C).
  7. Fry shrimp for a few minutes until golden brown and cooked through.
  8. Serve with your favorite dipping sauce.
  9. Enjoy!




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