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Popcorn Fried Chicken (Indian Style)

by Ellie Holland featured in 8 Deep Fried Snacks

Ingredients

for 2 servings

  • 3 chicken breasts, diced

Spice Marinade

  • 1 tablespoon
    chili powder
  • 1 tablespoon
    turmeric
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 tablespoons
    garlic, minced
  • ½ lemon lemon

Spice Coating

  • 1 cup
    breadcrumb (100 g)
  • 1 teaspoon
    chili powder
  • 1 teaspoon
    turmeric
  • 1 teaspoon
    cumin
  • 1 teaspoon
    coriander
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • egg wash
  • 4 cups
    oil, for frying (1 L)

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Preparation

  1. Prepare the spice marinade by mixing all the spices together with the chicken.
  2. Cover with cling film and leave to marinate for 1 hour.
  3. Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
  4. Coat each chicken piece in egg wash, followed by the spice coating.
  5. Heat the oil in a deep saucepan to 350°F (180°C).
  6. Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
  7. Serve with salad and favourite dips of your choice.
  8. Enjoy!
 

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