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Pizza Lasagna

by Claire Nolan and Camille Bergerson • from the video 8 Epic Lasagnas

Ingredients

for 8 servings

  • 1 lb
    Italian sausage (455 g)
  • 1 yellow onion, sliced
  • 1 ½ cups
    bell pepper, diced (150 g)
  • 3 cloves garlic, minced
  • 3 cups
    marinara sauce, or pizza sauce (780 g)
  • 12 lasagna noodles, cooked
  • 6 oz
    pepperoni, sliced (180 g)
  • 1 cup
    fresh basil leaf, packed (40 g)
  • 3 cups
    mozzarella cheese (345 g)
  • 3 cups
    ricotta cheese (345 g)

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Preparation

  1. Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
  2. In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
  3. Preheat oven to 375ºF (190ºC).
  4. In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
  5. Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
  6. Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
  7. Enjoy!
 

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