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Pistachio Milk

by Greg Perez • featured in 4 Ways To Make Nut Milk

Ingredients

for 4 servings

  • 1 tablespoon
    vanilla extract
  • 3 tablespoons
    honey
  • 1 pinch salt
  • 4 cups
    water (1 L)

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Preparation

  1. Place 1 cup of cracked pistachios into a blender.
  2. Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.
  3. Blend the mixture on high for 90 seconds.
  4. Use a cheesecloth to strain the liquid into a pouring container.
  5. (Optional) refrigerate 1-2 hours or serve immediately.
  6. Enjoy!
 

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