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Pink Grapefruit Margaritas

Ingredients

for 2 servings

  • 8 ruby red grapefruits
  • 6 fl oz
    silver tequila (175 mL)
  • sugar, for rim

Simple syrup

  • ¼ cup
    water (60 mL)
  • ¼ cup
    sugar (55 g)

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Preparation

Under 30 min

  1. To make the simple syrup, bring the sugar and water to a boil in a saucepan. Wait until they’re completely combined, then set aside to cool.
  2. Squeeze the juice out of all the grapefruits, and combine with the tequila and the simple syrup you just made.
  3. Wet the rim of your glasses (you can do this with a slice of grapefruit), and dip in sugar. Serve over ice!
  4. Enjoy!
 

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