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DifficultyEasyLow-SugarHigh-ProteinMeal PrepLunchKid-Friendly5 Ingredients or LessVegetarian

Pesto Pasta

featured in A Week's Worth Of Make-Ahead School Lunches That Aren't Sandwiches

This classic pesto pasta recipe is a quick and easy way to satisfy your Italian cravings. The nutty and herbaceous pesto sauce is tossed with al dente pasta and topped with a generous sprinkle of grated Parmesan cheese for a delicious and comforting meal.

Hannah Williams
Tasty Team
94% would make again
Pesto Pasta

Ingredients

for 2 servings

  • ½ lb bow tie pasta (225 g), cooked
  • 2 tablespoons pesto
  • ½ cup fresh mozzarella cheese (60 g), chopped
  • ½ cup cherry tomato (100 g), halved

Nutrition Info

  • Calories 610
  • Fat 16g
  • Carbs 88g
  • Fiber 4g
  • Sugar 5g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Mix all ingredients in a bowl.
  2. Serve with a hard-boiled egg and sliced bell pepper.
  3. Enjoy!
  4. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Pesto Pasta