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Pesto Parmesan Chips

by Betsy Carter • from the video 4 Delicious Cheese Chips

Inspired by shelikesfood.com

Ingredients

for 32 chips

  • 2 cups
    shredded parmesan cheese (200 g)
  • ¼ cup
    pesto (55 g)
  • salt, to taste
  • pepper, to taste

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Preparation

Under 30 min

  1. Preheat oven to 350°F (180˚C).
  2. In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
  3. Spoon cheese mixture into a greased mini muffin tin.
  4. Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
  5. Cool for 10 minutes.
  6. Enjoy!
 

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