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Peppermint Slow Cooker Eggnog

by Steph Cozza featured in Slow Cooker Eggnog 4 Ways

Ingredients

for 5 servings

  • 1 qt
    eggnog (1 L)
  • ⅓ cup
    candy cane, crushed (60 g)
  • ⅓ cup
    white chocolate (60 g)

Garnish

  • whipped cream
  • candy cane

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Preparation

  1. Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
  2. Add eggnog, candy canes, and chocolate to slow cooker and stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle with candy cane pieces. Enjoy!
 

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