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Penne With Tomato Sauce

This easy pasta dish comes together quickly for an easy weeknight dinner. It's the perfect base for adding protein, like grilled chicken or salmon.

Tasty Team
94% would make again

Under 30 minutes

Penne With Tomato Sauce

Under 30 minutes

Ingredients

for 4 servings

  • 2 tablespoons olive oil
  • ½ medium onion, finely diced
  • ½ teaspoon red chili flakes
  • 1 clove garlic, minced
  • 14 oz crushed tomato (395 g), 1 can
  • salt, to taste
  • ½ lb penne pasta (225 g)

Nutrition Info

  • Calories 197
  • Fat 7g
  • Carbs 28g
  • Fiber 2g
  • Sugar 6g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
  2. Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
  3. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
  4. Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
  5. Enjoy!
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Penne With Tomato Sauce