Peek-a-boo Ghost 'Boxed' Pound Cake
Spookify your dessert table with this peek-a-boo ghost boxed pound cake. Complete with a creamy, ghost-shaped surprise inside, it's the perfect addition to your Halloween party.
Tasty Team
83% would make again
Inspired by bellyfull.net
Ingredients
for 8 servings
- 1 vanilla pound cake
- 1 box pound cake mix
- 1 tablespoon cocoa powder
- ½ stick butter
- 3 oz chocolate (85 g), melted
- ⅔ cup milk (155 mL)
- 2 eggs
Nutrition Info
- Calories 407
- Fat 12g
- Carbs 69g
- Fiber 1g
- Sugar 40g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C).
- Line a 8x4-inch (20x10 cm) loaf pan with parchment paper and generously grease the pan.
- Slice the vanilla pound cake as the same thickness as a ghost shaped cookie cutter. Cut out the cake with using a ghost-shaped cookie cutter. Set aside.
- In a medium bowl, combine pound cake mix, cocoa powder, butter, melted chocolate, milk, and eggs. Mix until well combined.
- In the lined and greased loaf pan, add ⅓ of the batter. Line the cut out ghost-shaped pound cake in the middle of the pan.
- Pour rest of the batter over the ghost-shaped cake.
- Smooth the top and bake for 35-40 minutes, or until inserted toothpick comes out clean. Cool completely on cooling rack
- Enjoy!
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Inspired by bellyfull.net