Pecan Milk
featured in 4 Ways To Make Nut Milk
Say hello to this nutty and creamy Pecan Milk, perfect for adding a twist to your morning coffee or smoothie. With just pecans, water, and a touch of sweetness, you'll be sippin' on this dairy-free delight in no time!
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 cup raw pecan (125 g)
- 1 tablespoon vanilla extract
- 1 tablespoon honey
- 1 pinch salt
- 1 tablespoon unsweetened cocoa powder
- 6 cups water (1.5 L)
Nutrition Info
- Calories 26
- Fat 0g
- Carbs 6g
- Fiber 4g
- Sugar 7g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a medium bowl, soak raw pecans in 2 cups (475 ml) of water overnight
- Drain the bowl of water and place the almonds in a blender.
- Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cacao powder, and 4 cups (945 ml) of water to the blender.
- Blend the mixture on high for 90 seconds.
- Use a cheesecloth to strain the liquid into a pouring container.
- (Optional) refrigerate 1-2 hours or serve immediately.
- Enjoy!
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