Peanut Butter Swirl Brownies
featured in 4 Reasons To Bake With Someone You Love
Decadent fudgy brownies are swirled with creamy peanut butter. The ultimate indulgent treat for chocolate and peanut butter lovers.
Tasty Team
83% would make again
Ingredients
for 9 servings
Peanut Butter Mixture
- ¾ cup creamy unsalted sugar-free peanut butter (180 g)
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
Brownie Batter
- 6 oz dark chocolate (170 g), cut into chunks
- ½ cup coconut oil (120 g)
- 3 large eggs
- ¼ cup brown sugar (55 g), lightly packed
- ¼ cup maple syrup (55 g)
- 2 teaspoons pure vanilla extract
- ⅔ cup whole wheat flour (85 g)
- ½ teaspoon baking powder
- ¼ teaspoon salt
Nutrition Info
- Calories 494
- Fat 36g
- Carbs 37g
- Fiber 4g
- Sugar 18g
- Protein 11g
Estimated values based on one serving size.
Preparation
- In a small mixing bowl, combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt. Mix until combined. Set aside.
- Place chocolate and coconut oil in a medium-sized microwave safe bowl.
- Microwave on high for 15 second intervals stirring in between until chocolate is melted.
- Let cool.
- Preheat oven to 325˚F (170˚C).
- Add eggs, maple syrup, brown sugar, and vanilla extract. Mix until combined.
- Add flour, baking powder, and salt. Mix until combined.
- Pour brownie batter into a greased, parchment lined, 8 inch by 8 inch (20 cm by 20 cm) baking pan making sure that the parchment is overlapping the pan.
- Pour peanut butter mixture in several stripes across the top of the brownie batter.
- With a knife, swirl the peanut butter mixture into the brownie batter.
- Bake for 25-30 minutes.
- Let cool before cutting.
- Enjoy!
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