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Peanut Butter Fudge

Ingredients

for 6 servings

  • 2 cups
    peanut butter (480 g)
  • ¼ cup
    coconut oil (50 g)
  • ½ cup
    powdered sugar (80 g)
  • ¼ cup
    honey (85 g)
  • ½ teaspoon
    salt
  • 2 teaspoons
    vanilla extract

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Preparation

  1. Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
  2. Pour into a container lined with wax paper and smooth out the surface with a spoon
  3. Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
  4. NOTE: Leftovers should be stored in an airtight container in the freezer.
  5. Enjoy!
 

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