Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Peanut Butter Crunch Bites

by Ellie Holland featured in 5 Spooky Recipes for Halloween

Ingredients

for 6 servings

  • 2 cups
    candy corn (400 g)
  • 1 ¼ cups
    creamy peanut butter (300 g)
  • 1 bag chocolate chips
  • white chocolate, or orange candy melts for decorating (optional)

Advertisement

Preparation

  1. In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  2. Immediately add the peanut butter and mix together.
  3. Using a teaspoon, form mixture into little balls and place them on wax paper.
  4. Freeze for 15 minutes.
  5. Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
  6. Roll the cooled balls in chocolate and return to wax paper.
  7. Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this