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On-the-Go Cereal Bars

by Hannah Williams

Ingredients

for 12 servings

  • 1 cup
    peanut butter (240 g)
  • ¼ cup
    honey (85 g)
  • 3 cups
    cornflakes (75 g)
  • 2 cups
    puffed rice cereal (50 g)
  • ½ cup
    raisin (75 g)
  • ¼ cup
    mini chocolate chips, optional (45 g)

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Preparation

  1. Pour the peanut butter and honey into a bowl. Microwave in 30-second intervals until melted.
  2. Mix in the corn flakes, puffed rice cereal, and raisins.
  3. Transfer mixture to a parchment-lined 8x8inch (20x20cm) baking pan. Top with mini chocolate chips (optional).
  4. Chill until firm.
  5. Cut bars into sizes of your choice, wrap in parchment paper, and store in a sealed ziplock in the fridge or freezer for up to 3 months.
  6. Enjoy!
 

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