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MealDinnerWeeknightHigh-FiberHigh-ProteinUnder 45 MinutesNo Bake DessertsSnacksDessertsBrunchBreakfastUnder 30 MinutesEasyVegetarianHealthyGluten-FreeDairy-Free

Peanut Butter Banana Crunch Chia Seed Pudding

featured in Chia Seed Pudding 4 Ways

This peanut butter banana crunch chia seed pudding is a breakfast favorite in the Tasty house! The creaminess of the pudding, the crunch of the granola, and the sweetness of the banana make for a perfect morning treat.

Joey Firoben
Tasty Team
91% would make again

Under 30 minutes

Peanut Butter Banana Crunch Chia Seed Pudding

Under 30 minutes

Ingredients

for 4 servings

  • ½ cup peanut butter (120 g)
  • ½ cup greek yogurt (140 g)
  • 1 cup almond milk (240 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • ½ cup chia seeds (80 g)

Toppings

  • 1 banana, sliced
  • roasted peanut
  • 4 tablespoons crunchy granola cluster

Nutrition Info

  • Calories 443
  • Fat 25g
  • Carbs 44g
  • Fiber 10g
  • Sugar 23g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
  2. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
  3. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  4. Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
  5. Enjoy!
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Peanut Butter Banana Crunch Chia Seed Pudding