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Peanut Butter Banana Crunch Chia Seed Pudding

by Joey Firoben featured in Chia Seed Pudding 4 Ways

Ingredients

for 4 servings

  • ½ cup
    peanut butter (120 g)
  • ½ cup
    greek yogurt (140 g)
  • 1 cup
    almond milk (240 mL)
  • 1 teaspoon
    vanilla extract
  • 2 tablespoons
    honey
  • ½ cup
    chia seeds (80 g)

Toppings

  • 1 banana, sliced
  • roasted peanut
  • crunchy granola cluster

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Preparation

  1. In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
  2. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
  3. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  4. Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
  5. Enjoy!
 

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