ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
DifficultyEasyMeal PrepLunch5 Ingredients or LessVegetarian

PB&J Triangles

featured in A Week's Worth Of Make-Ahead School Lunches That Aren't Sandwiches

This classic childhood favorite is made even better with the fun triangular shape. It's the perfect balance of sweet and salty you know and love.

Hannah Williams
Tasty Team
89% would make again
PB&J Triangles

Ingredients

for 1 serving

  • 2 burrito size tortillas
  • 2 tablespoons sunflower butter, or nut
  • 2 tablespoons jelly

Nutrition Info

  • Calories 556
  • Fat 23g
  • Carbs 74g
  • Fiber 3g
  • Sugar 20g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Spread nut or sunflower butter and jelly on a tortilla.
  2. Top with the second tortilla, and cut into triangles.
  3. Serve with a hard-boiled egg, blueberries, and strawberries.
  4. Enjoy!
  5. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

Trending Recipes

PB&J Triangles