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PB&J Triangles

by Hannah Williams • from the video Easy School Lunch Prep for the Week

Ingredients

for 1 serving

  • 2 burrito size tortillas
  • 2 tablespoons
    sunflower butter, or nut
  • 2 tablespoons
    jelly

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Preparation

Under 30 min

  1. Spread nut or sunflower butter and jelly on a tortilla.
  2. Top with the second tortilla, and cut into triangles.
  3. Serve with a hard-boiled egg, blueberries, and strawberries.
  4. Enjoy!
 

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