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Parmesan Roasted Cauliflower

Recipe by iwashyoudry.com

Ingredients

for 6 servings

  • 7 cups
    cauliflower florets (2 kg)
  • 1 tablespoon
    olive oil
  • 1 cup
    italian breadcrumb (115 g)
  • ½ teaspoon
    garlic powder
  • ½ teaspoon
    salt
  • ½ cup
    grated parmesan cheese (55 g)

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Preparation

  1. Preheat oven to 425˚F (220˚F).
  2. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
  3. Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
  4. Spread the cauliflower on a greased, foil-lined baking sheet.
  5. Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
  6. Enjoy!
 

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